Venison
Usually introduced around 6 months
Prep warning
Cook venison through until no pink remains and serve it without added salt. Use farmed or carefully sourced game and remove any shot or bone fragments from wild-caught meat.
Choking notes
Plain cooked venison is low risk when it's soft and shredded, but because it is very lean it can turn dry and tough if overcooked, which is harder to chew. Keep pieces small and well moistened, and slow-cook firmer cuts until they pull apart easily.
How to serve by age
6-9 months
Cook venison fully until no pink remains, then purée it smooth or finely shred it and moisten with breast milk, formula, broth or a vegetable purée, since it is very lean and dries out easily. Venison is rich in iron, and serving it with a vitamin C food like mashed fruit or vegetables helps the body absorb that iron. Serve it plain with no added salt.
Smooth purée or fine shreds, generously moistened because venison is lean and dries out.
9-12 months
Offer soft shredded or finely chopped venison as a finger food, or small soft venison meatballs that break apart easily. Keep it fully cooked and well moistened, and keep pairing it with iron-friendly vitamin C foods. Still no added salt, and avoid tough or large chunks.
Thin shreds, small soft pieces, or broken-up meatballs.
12-18 months
Serve venison as bite-size soft pieces, shredded, finely chopped or ground, and slow-cook tougher cuts in a stew or sauce so they stay tender and pull apart. Because it is lean, keep it moist rather than well-done and dry. Keep it cooked through with little or no salt, and cut pieces small.
Pea- to bite-size soft pieces that stay moist and pull apart without resistance.
Key nutrients
Common questions
When can my baby eat Venison?
Most babies can try Venison from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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