Tangerine
Usually introduced around 6 months
Choking notes
Remove all seeds and peel away the tough inner membrane, which can be hard to chew and may bunch up. Break the flesh into small pieces rather than serving a whole segment to a younger baby.
How to serve by age
6-9 months
Peel the tangerine and separate it into segments. Pull off as much of the thin outer membrane as you can, pick out any seeds, and break the soft inner flesh into small pieces. The juicy flesh is easy to gum; the membrane and seeds are the parts to remove.
De-seeded, de-membraned flesh in small pieces about a quarter inch.
9-12 months
As the pincer grasp develops, offer de-seeded segments with the membrane peeled away, broken into small soft pieces your little one can pick up. Keep checking for seeds and any stringy membrane each time.
Small soft pieces about a half inch, seeds and membrane removed.
12-18 months
Offer small pieces of peeled, de-seeded segment. Many toddlers can manage a whole segment with the membrane removed, but keep pieces small and stay nearby while they eat.
Bite-size pieces about a half inch, seeds removed.
Key nutrients
Common questions
When can my baby eat Tangerine?
Most babies can try Tangerine from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Tangerine and every first food in nappi
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