Swiss chard
Usually introduced around 6 months
Prep warning
The stalks are tougher and more fibrous than the leaves. Trim them off or chop them very finely and cook them soft.
Choking notes
A whole raw leaf can bunch up or stick to the roof of the mouth. Cook it until wilted and chop it finely, or blend it into a purée, yogurt, egg, or sauce rather than serving loose raw leaves.
How to serve by age
6-9 months
Cook (steam or wilt) until very soft, then chop finely, or blend into a purée, yogurt, or mashed egg so it folds into a carrier food.
Finely chopped after cooking, or blended into a carrier food.
9-12 months
Keep serving it cooked and finely chopped. A small piece of soft raw leaf can be torn up and mixed into other foods.
Finely chopped cooked leaf, or small soft pieces of raw leaf mixed in.
12-18 months
Serve cooked and chopped, or raw in small soft pieces stirred into a dish. Sautéed chard mixed into pasta or eggs works well.
Chopped cooked leaf, or raw torn into small soft pieces.
Key nutrients
Common questions
When can my baby eat Swiss chard?
Most babies can try Swiss chard from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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