Sweet potato
Usually introduced around 6 months
Prep warning
Cook until very soft, so a piece squishes easily between two fingers; skip firm or undercooked chunks. Sweet potato holds heat in the center, so let it cool before serving.
How to serve by age
6-9 months
Steam, roast, or boil until very soft, then offer as a smooth purée or a soft finger-length spear the baby can hold. Peel first.
Smooth purée, or a soft finger-length spear (about the width of an adult finger).
9-12 months
Keep it soft-cooked and offer in small, easy-to-grab pieces as the pincer grasp develops, or continue with a thicker mash.
Small soft cubes (about ½ inch / 1.25 cm) or a thicker mash.
12-18 months
Serve in soft bite-size pieces, close to family-meal texture. Roasted wedges or cubes work well.
Soft bite-size pieces (about ½ inch / 1.25 cm).
Key nutrients
Common questions
When can my baby eat Sweet potato?
Most babies can try Sweet potato from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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