Sweet corn
Usually introduced around 6 months
Prep warning
Cook corn until soft and never serve it raw or dry. Whole kernels need to be smashed or finely chopped for babies and young children; do not offer corn on the cob or popcorn.
Choking notes
Whole corn kernels are round, firm, and tough-skinned, which makes them a choking risk for babies and young children. Early on, serve corn as a smooth puree or scraped off the cob and mashed. When offering whole kernels later, smash or finely chop them. Skip corn on the cob until your child chews reliably, and never offer popcorn to a baby or toddler.
How to serve by age
6-9 months
Cook corn until soft, then puree it smooth or scrape the kernels off the cob and mash them well. A whole kernel is round and firm, so it should not be offered intact at this stage. Serve it as a smooth puree or a soft mash, on its own or mixed into other vegetables.
Smooth puree, or kernels scraped off the cob and mashed.
9-12 months
Keep serving corn as a mash, or offer kernels that you have smashed or finely chopped so no whole round kernel remains. It mixes well into mashed vegetables, soft polenta, or grain dishes. Do not offer whole intact kernels or corn on the cob yet.
Mashed, or kernels smashed or finely chopped.
12-18 months
Corn can be served as soft cooked kernels stirred into other foods, but smash or chop them since a whole kernel is still round and firm. It works in mashed dishes, soft polenta, soups, and grain bowls. Keep skipping corn on the cob and popcorn until your child chews reliably.
Soft kernels smashed or chopped, stirred into other foods.
Key nutrients
Common questions
When can my baby eat Sweet corn?
Most babies can try Sweet corn from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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