Prep warning
Use pasteurized ricotta. Whole cow's milk is not a main drink before 12 months, but small amounts of dairy like ricotta in food are fine from around 6 months.
How to serve by age
6-9 months
Offer plain full-fat pasteurized ricotta on its own or stirred into a smooth fruit or vegetable purée. Its soft, spoonable texture suits early eating. Skip added salt and sugar.
Serve spoonable, smooth or stirred into a purée. No cutting needed.
9-12 months
Keep offering plain pasteurized ricotta by the spoon, dolloped on soft toast strips, or folded into mashed cooked vegetables, pasta, or oatmeal as your baby handles thicker textures.
Spoonable or spread thin on soft strips. No cutting needed.
12-18 months
Pasteurized ricotta works in family dishes now: stirred into pasta sauces, baked into soft pancakes, or spread on bread. Keep added salt low.
Spoonable or mixed into dishes. No cutting needed.
Key nutrients
Allergen information
Milk is a common allergen. Read Milk guidance
Common questions
When can my baby eat Ricotta cheese?
Most babies can try Ricotta cheese from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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