Raisins
Usually introduced around 6 months
Choking notes
Whole raisins are small, round, and sticky, a classic choking hazard for babies and toddlers. Soak them soft and finely chop or mash them into food, and avoid whole raisins until around age 4 when your child chews reliably.
How to serve by age
6-9 months
Whole raisins are small, sticky, and round, which makes them a choking hazard for babies and toddlers. At this stage, soak raisins until plump and soft, then finely chop or mash them and stir into oatmeal, yogurt, or a puree rather than offering them on their own.
Soaked and finely chopped or mashed into food.
9-12 months
Raisins are still a choking hazard at this age. Keep soaking them soft and finely chopping or mashing them into food, rather than serving whole raisins as a finger food.
Soaked and finely chopped or mashed into food.
12-18 months
Raisins remain a choking risk for toddlers because they are small, round, and sticky. Continue soaking and finely chopping or mashing them into other foods. Do not offer whole raisins yet, and always serve with your toddler seated and supervised.
Soaked and finely chopped or mashed into food.
2 years and up
Raisins are on the common choking-hazard list and stay a risk through the preschool years. Keep soaking and chopping or mashing them into foods, and avoid serving whole raisins until around age 4, when your child chews reliably. Always supervise eating.
Soaked and chopped or mashed; whole only around age 4+.
Key nutrients
Common questions
When can my baby eat Raisins?
Most babies can try Raisins from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Raisins and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.