Quinoa
Usually introduced around 6 months
Prep warning
Rinse quinoa well before cooking to remove its naturally bitter coating, then cook it until very soft and fluffy. Serve plain, with no added salt.
How to serve by age
6-9 months
Cook quinoa until soft and let it cool to warm. Serve it as a thick mash, or stir cooked quinoa into a vegetable or fruit purée so it holds together on a spoon. It mixes well with iron-rich foods.
Serve as a thick mash or blended into a purée. No cutting needed.
9-12 months
Offer soft cooked quinoa loose for your baby to scoop or rake up, or bind it with mashed vegetables, egg, or a soft grain into little patties or balls that are easier to grab.
Loose soft grains, or bound into small patties or balls.
12-18 months
Serve quinoa as part of family meals, mixed into soft vegetables, beans, or stews. Your toddler can manage it loose with a spoon or hands. Keep it moist and low in salt.
Loose soft grains, mixed into other soft foods. No cutting needed.
Key nutrients
Common questions
When can my baby eat Quinoa?
Most babies can try Quinoa from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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