Pumpkin
Usually introduced around 6 months
How to serve by age
6-9 months
Steam, roast, or boil pumpkin until very soft, then mash to a smooth purée or offer a finger-length soft-cooked spear. Remove the skin and any seeds. Serve warm and skip salt and added sugar.
Smooth mash, or a soft finger-length spear, skin and seeds removed.
9-12 months
Offer soft-cooked pumpkin in small pieces as the pincer grasp develops. Keep it cooked until fork-tender so it mashes easily, with the skin and seeds removed.
Small soft pieces, about ½ inch, fork-tender.
12-18 months
Cooked pumpkin can be served in bite-size soft pieces closer to family texture. Mash, soft roasted chunks, or small cubes all work; keep it cooked soft and the pieces small while chewing is developing.
Bite-size soft pieces or small cubes, kept small.
Key nutrients
Common questions
When can my baby eat Pumpkin?
Most babies can try Pumpkin from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Pumpkin and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.