Potato
Usually introduced around 6 months
Choking notes
Cook potato until soft; raw or undercooked potato is hard. A very sticky, gluey mash can cling to the mouth, so loosen it or serve a fluffier texture. Keep pieces small and watch as your baby eats.
How to serve by age
6-9 months
Potato is always cooked, never raw. Boil, steam, bake, or roast until very soft, then mash to a smooth purée or offer a finger-length soft-cooked wedge. A little breast milk, formula, or water loosens a stiff mash. Skip salt.
Smooth mash, or a soft finger-length wedge.
9-12 months
Offer soft-cooked potato in small pieces as the pincer grasp develops. Keep it cooked until fork-tender; a sticky, gluey mash can cling to the mouth, so a fluffier mash or small soft cubes are easier.
Small soft cubes, about ½ inch, or a fluffy mash.
12-18 months
Cooked potato can be served in bite-size soft pieces closer to family texture. Mashed, soft roasted chunks, or small cubes all work; keep it cooked soft, low on salt, and the pieces small.
Bite-size soft pieces or small cubes, kept small.
Key nutrients
Common questions
When can my baby eat Potato?
Most babies can try Potato from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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