Poppy seed
Usually introduced around 6 months
Choking notes
Poppy seeds are very small and low risk once mixed into food. Offering a dry spoonful on its own can still be hard to swallow and easy to inhale, so stir them into a moist dish, batter, or yogurt instead.
How to serve by age
6-9 months
Poppy seeds are tiny and are easiest to use ground into a fine meal or stirred into purée, yogurt, oatmeal, or a soft batter. A small amount adds flavor and texture without needing to be a food on its own.
No cutting needed. Mix ground or whole poppy seeds into a soft food rather than offering a dry spoonful, which can be hard to swallow and easy to inhale.
9-12 months
Keep stirring ground or whole poppy seeds into soft foods, batters, or yogurt. They also work baked into soft breads and muffins. Keep them mixed in rather than sprinkled on top in a dry layer.
No cutting needed. Keep poppy seeds blended into a moist food so they go down easily.
12-18 months
Poppy seeds work well baked into breads and muffins, stirred through yogurt or a sauce, or ground into a filling. Keep serving them as part of a moist dish rather than as a dry topping.
No cutting needed. A moist dish remains the easiest way to serve them.
Key nutrients
Common questions
When can my baby eat Poppy seed?
Most babies can try Poppy seed from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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