Cornmeal (polenta)
Usually introduced around 6 months
Prep warning
Cook polenta fully until soft and smooth, with no firm or grainy lumps. Serve warm but not hot enough to burn. Skip added salt.
How to serve by age
6-9 months
Cook polenta soft and smooth and let it cool to warm. Serve it thick on a spoon, or spread it on a preloaded spoon for self-feeding. You can stir in iron-rich foods or a little fruit or vegetable purée.
Serve as a thick, smooth mash on a spoon. No cutting needed.
9-12 months
Offer soft polenta as a thicker mash, or let cooked polenta firm up and cut it into soft, gummable strips or small squares your baby can pick up. Keep it moist and tender.
Soft strips or small squares (about ½ inch / 1 cm), or a thick mash.
12-18 months
Serve polenta in soft bite-size pieces or as a creamy side, close to how the family eats it. Keep salt low and make sure each piece is tender, not firm or dried out.
Soft bite-size pieces (about ½ inch / 1 cm) or a creamy spoonable serving.
Key nutrients
Common questions
When can my baby eat Cornmeal (polenta)?
Most babies can try Cornmeal (polenta) from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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