Plantain
Usually introduced around 6 months
Choking notes
Underripe or undercooked plantain stays firm and dense. Cook it until soft enough to squish between two fingers, and keep pieces small so it stays easy to manage.
How to serve by age
6-9 months
Plantain is always cooked, never raw. Boil, steam, or roast a ripe plantain until very soft, then mash to a smooth purée or offer a finger-length piece soft enough to squish between two fingers. Skip salt and added sugar.
Smooth mash, or a soft finger-length piece that squishes easily.
9-12 months
Offer well-cooked plantain in small soft pieces as the pincer grasp develops. Keep it cooked until fork-tender so it mashes easily, and avoid firm or underripe pieces that stay dense.
Small soft pieces, about ½ inch, fork-tender.
12-18 months
Cooked plantain can be served in bite-size soft pieces closer to family texture. Mash, sliced rounds, or soft chunks all work; keep it cooked soft and the pieces small while chewing is still developing.
Bite-size soft pieces or rounds, kept small.
Key nutrients
Common questions
When can my baby eat Plantain?
Most babies can try Plantain from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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