Pinto bean
Usually introduced around 6 months
Prep warning
Cook dried pinto beans until they are soft all the way through, and keep added salt low for babies and toddlers.
Choking notes
A whole bean is a small round shape that can block the airway, so mash or flatten each one for babies and squash the larger ones for young toddlers. Whole soft beans are suitable once your child chews well.
How to serve by age
6-9 months
Cook pinto beans until very soft, then mash or flatten each one so no whole bean is left round. A smooth bean mash, a no-salt refried-style spread, or beans blended into a puree all work well at this stage.
Each bean mashed or flattened, or blended into a smooth puree. No whole beans.
9-12 months
As the pincer grasp develops, offer soft beans for self-feeding, but squash or halve each one first so it is not a whole round piece. Soft cooked pinto beans mixed into rice or a soft mash make an easy finger food.
Each bean squashed or halved. Soft and small, never a whole round bean.
12-18 months
Serve soft pinto beans as part of family meals, lightly squashing the larger ones. Whole soft beans are fine once your child chews reliably. Keep added salt low and cook the beans until they are soft all the way through.
Larger beans lightly squashed. Whole soft beans only once chewing is reliable.
Key nutrients
Common questions
When can my baby eat Pinto bean?
Most babies can try Pinto bean from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Pinto bean and every first food in nappi
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