Pineapple
Usually introduced around 6 months
Choking notes
Pineapple is stringy and its central core is firm. Always cut off the tough core, and cut the flesh across the fibres so the strands stay short and do not bunch up in the mouth. Keep pieces small and soft, or serve it well mashed.
How to serve by age
6-9 months
Use a ripe, sweet pineapple. Cut off the skin and the tough fibrous core, then purée the flesh smooth or offer a soft finger-length spear the baby can hold. The flesh is stringy, so keep it well mashed or in long soft strips rather than small chunks at this stage.
Smooth purée, or a soft finger-length spear with the skin and core removed.
9-12 months
As the pincer grasp develops, offer small soft pieces of ripe pineapple, about half an inch, with the skin and core removed. Chop across the fibres so the strands are short, and check that each piece is soft and not stringy.
Small soft pieces, about half an inch, cut across the fibres.
12-18 months
Offer bite-size pieces of ripe pineapple with the skin and core removed. Keep them small, cut across the fibres so the strands stay short, and supervise. The firm core is too tough for this age, so leave it out.
Bite-size soft pieces, core removed, cut across the fibres.
Key nutrients
Common questions
When can my baby eat Pineapple?
Most babies can try Pineapple from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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