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Pine nut

Usually introduced around 6 months

Contains Tree nutHigh choking risk4 key nutrients

Prep warning

Pine nuts are a tree nut, one of the major allergens. Introduce a small amount on its own, early in the day, and wait before adding another new allergen so any reaction is easy to spot.

Choking notes

Although pine nuts are small, whole and chopped pine nuts are still a high choking risk and are generally kept away from children until about age 5. Even a thick spoonful of pine nut butter can be a hazard, so always thin it and mix it into other food.

How to serve by age

6-9 months

Prep:

Serve pine nuts only as a smooth pine nut butter thinned with breast milk, formula, or water to a runny, lick-off consistency, or finely ground and stirred into purée, yogurt, or porridge. As a tree nut, it is a common allergen, so offer a small amount on its own early in the day and watch for a reaction.

Cut:

No pieces at all, even though pine nuts are small. Whole pine nuts are a choking hazard well past this age; serve only as thinned butter or fine flour mixed into food, never loose or in a blob.

9-12 months

Prep:

Keep offering thinned pine nut butter or fine pine nut flour, blended into mashes, yogurt, or porridge. It can be a little thicker now but should still smear easily. Keep allergen exposures regular once tolerated.

Cut:

Still no whole or chopped pine nuts. The choking rule for tree nuts does not change yet; keep it as thinned butter or fine flour only.

12-18 months

Prep:

Ground pine nuts or a thin layer of pine nut butter on a soft carrier like toast work well, and ground pine nuts can be folded into baking or a smooth pesto-style sauce. Keep any spread thin.

Cut:

Whole and coarsely chopped pine nuts remain off the menu. If you want texture, grind or flake them very finely; never serve whole nuts.

2 years and up

Prep:

Crushed, finely flaked, or ground pine nuts and thin pine nut butter on soft food stay the safe forms. The one age-specific change is that whole nuts are generally not offered until about age 5.

Cut:

Keep to crushed or flaked only. Whole pine nuts are commonly held back until around age 5 because of the choking risk.

Key nutrients

Healthy fatsProteinIronZinc

Allergen information

Tree nut is a common allergen. Read Tree nut guidance

Common questions

When can my baby eat Pine nut?

Most babies can try Pine nut from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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