Peanut is a common allergen, so introduce smooth peanut butter once a few other foods have been tolerated, on its own, early in the day so you can watch for a reaction. If your baby has severe eczema or a known egg allergy, talk to your pediatrician about how and when to introduce peanut. Use only unsweetened, unsalted smooth peanut butter with no added oils where possible.
A thick spoonful or blob of peanut butter is a choking hazard because it is sticky and can coat the throat. Always thin it with water, breast milk, formula, or a purée, or spread a very thin layer on a soft food. Whole peanuts and chunky peanut butter are not safe before about age five.
Stir a small amount of smooth peanut butter into a warm purée, oatmeal, or yogurt until it is thin and lick-off soft, with no thick blobs. This both gets the allergen in safely and avoids the sticky-glob choking risk. A thin smear on a soft strip of toast works too.
No pieces. Thin to a smooth, drippy texture, or spread a very thin layer; never a thick blob.
Keep peanut exposure regular once it has been tolerated. Thin smooth peanut butter into food or spread a thin layer on soft toast or soft fruit. Still avoid thick scoops and any chunky style.
No pieces. Keep it thinned or a thin spread; no thick scoops or chunky butter.
Spread a thin layer of smooth peanut butter on soft toast strips, soft fruit, or mix it into porridge and sauces. Thick blobs and chunky peanut butter are still a choking risk; keep it thin or thinned.
No pieces. Thin spread or thinned into food; no thick blobs or chunky butter.
Smooth peanut butter spread thinly or mixed into food stays a good everyday option. Hold off on whole peanuts and chunky peanut butter until around age five, since pieces are a choking risk, and keep any spread thin rather than a thick layer.
Keep it a thin smooth spread; no whole peanuts or chunky butter before about age five.
Peanut is a common allergen. Read Peanut guidance
Most babies can try Peanut butter from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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