Prep warning
Pastina is made from wheat, a common allergen, so offer it on its own the first few times. Cook it fully soft and keep added salt low, especially if using broth.
How to serve by age
6-9 months
Pastina is tiny pasta, a classic early food. Cook it soft in water or low-salt broth until it is tender and a little sticky, then let it cool. It is easy to spoon and a gentle first taste of wheat, which is a common allergen, so offer it on its own at first. Enriched pastina adds iron and folate.
No cutting needed. Serve soft and slightly thick so it holds on the spoon; it is already a tiny size.
9-12 months
Pastina stays an easy food as the baby learns to self-feed with a spoon. Keep it soft and low in salt. You can stir in a little smooth vegetable purée or finely grated cheese once those are familiar.
Still no cutting needed. Keep it soft and a little thick for easier scooping.
12-18 months
Pastina fits easily into toddler meals, on its own or mixed with soft vegetables, cheese or a smooth sauce. Keep added salt low.
No cutting needed because of its tiny size. Serve soft.
Key nutrients
Allergen information
Wheat is a common allergen. Read Wheat guidance
Common questions
When can my baby eat Pastina?
Most babies can try Pastina from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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