Nutmeg
Usually introduced around 6 months
Prep warning
Use nutmeg only in the small pinch that a recipe calls for. In large amounts nutmeg contains a natural compound that can make people unwell, so it should never be given by the spoonful or as anything more than a light culinary seasoning.
How to serve by age
6-9 months
Nutmeg is a warm spice used in a pinch, not a food. A small grating stirred into oatmeal, mashed squash, fruit purée, or a milk-based dish adds gentle flavor and helps babies get used to a variety of tastes. A tiny amount is all a whole dish needs.
No cutting. Use only a pinch or a light grating stirred into food.
9-12 months
Keep nutmeg as a light seasoning. A pinch suits porridges, baked fruit, root vegetable mashes, and creamy sauces. There is no need to increase the amount as your baby grows, since the flavor is strong and only a trace is used.
No cutting. A pinch or light grating is enough.
12-18 months
Nutmeg fits naturally into family cooking as a small seasoning in sauces, baked goods, and warm cereals. Keep it to a culinary pinch. Used at normal recipe levels it simply adds flavor, and there is no reason to give it in any larger amount.
No cutting. Keep to a culinary pinch in cooked or baked dishes.
Key nutrients
Common questions
When can my baby eat Nutmeg?
Most babies can try Nutmeg from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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