Navy bean
Usually introduced around 6 months
Prep warning
Cook until very soft. Serve without added salt; rinse canned beans well to lower the salt.
Choking notes
Whole cooked beans can be a choking risk for babies. Mash or flatten each bean so it is soft and squashable, and keep pieces small.
How to serve by age
6-9 months
Cook navy beans until very soft, then mash smooth or flatten into a thick purée. Blend with a familiar vegetable or grain to loosen the texture. Skip added salt, and rinse canned beans well.
Smooth mashed purée, or each bean flattened so no whole round bean remains.
9-12 months
Offer soft-cooked navy beans lightly mashed as the pincer grasp develops. They stir easily into a soft grain, a vegetable mash, or a simple no-salt bean dish, and each bean should still be squashed.
Lightly mashed or each bean squashed; keep round beans flattened.
12-18 months
Serve soft navy beans in family-style dishes, lightly squashed. Stir them into soups, rice, or mild stews. Keep salt low and let texture lead as chewing improves; lightly flatten beans until chewing is reliable.
Whole soft beans only once chewing is reliable; otherwise lightly flatten.
Key nutrients
Common questions
When can my baby eat Navy bean?
Most babies can try Navy bean from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Navy bean and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.