Melon
Usually introduced around 6 months
Prep warning
Remove the rind and all seeds, and make sure the melon is ripe and soft. Firm, under-ripe melon is harder to chew and manage.
Choking notes
Melon balls and round chunks are a choking hazard. Cut melon into flat strips or small soft pieces instead, never into balls or spheres.
How to serve by age
6-9 months
Choose a ripe melon that gives slightly when pressed. Remove the rind and any seeds, then offer the soft flesh as a finger-length strip to hold, or mashed with a fork. Under-ripe melon is firm and harder to manage, so wait until it is soft and juicy.
A finger-length strip of soft flesh to grasp, or mashed smooth. Never serve melon balls or round chunks.
9-12 months
As the pincer grasp develops, offer the ripe flesh in small soft pieces. Keep checking that each piece is soft and the rind and seeds are fully removed.
Small soft pieces, about ½ inch, or thin strips. Still no balls or round chunks.
12-18 months
Offer ripe melon in bite-size soft pieces alongside other foods. Keep pieces small and stay nearby while your child eats.
Bite-size soft pieces, about ½ inch. Continue avoiding balls and round chunks.
Key nutrients
Common questions
When can my baby eat Melon?
Most babies can try Melon from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Melon and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.