Mandarin
Usually introduced around 6 months
Choking notes
Whole mandarin segments are a choking shape. Always remove the seeds and the tough membrane and cut the flesh into small pieces.
How to serve by age
6-9 months
Peel and pull the segments apart. Remove every seed and the tough white pith and membrane, then break the soft inner flesh into small pieces or mash it. The soft, peeled flesh is easy for early eaters to manage.
De-seeded, de-membraned flesh in pieces about ½ inch (1 cm), or mashed.
9-12 months
Keep peeling, de-seeding and removing the membrane from each segment. As the pincer grasp develops, offer small soft pieces of the inner flesh for self-feeding.
Small de-seeded, de-membraned pieces, about ½ inch (1 cm).
12-18 months
Continue removing seeds and tough membrane and serve the soft flesh in small bite-size pieces. Keep pieces small and supervise while eating.
Small bite-size pieces, seeds and membrane removed.
Key nutrients
Common questions
When can my baby eat Mandarin?
Most babies can try Mandarin from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Mandarin and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.