Prep warning
Use plain, pasteurized labneh made from full-fat milk, without added salt where possible. Labneh is often salted, so offer small amounts and balance it within a varied meal.
How to serve by age
6-9 months
Offer plain full-fat pasteurized labneh on a spoon, or spread a thin layer on a soft finger-length strip of toast. Milk is a common allergen, so try it on its own the first few times and watch for a reaction.
Spoonable, or a thin smear on a soft strip. No cutting needed.
9-12 months
Keep offering plain labneh on a spoon, spread on soft strips, or stirred into mashed vegetables or fruit. Let your baby try a loaded spoon for self-feeding practice.
Spoonable, spread on strips, or stirred in. No cutting needed.
12-18 months
Labneh works as a dip, a spread, or a base for mashes and dressings. Pair it with soft vegetable or fruit pieces and keep added salt low.
Dip, spread, or base for mashes. No cutting needed.
Key nutrients
Allergen information
Milk is a common allergen. Read Milk guidance
Common questions
When can my baby eat Labneh?
Most babies can try Labneh from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Labneh and every first food in nappi
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