Jalapeño pepper
Usually introduced around 6 months
Prep warning
Jalapeño is a hot chili. Its spiciness can irritate a baby's mouth, eyes, and skin. Most families leave hot peppers out of a baby's food; if any is used, keep it to a tiny taste of the cooked, deseeded flesh and watch how the baby reacts.
Choking notes
Pepper skin can be tough to chew. If you offer any, remove the skin and seeds and cook the flesh until soft, then cut it small.
How to serve by age
6-9 months
Hot chilies are usually left out of a baby's food at this stage. If a dish includes jalapeño for flavor, keep it very mild: remove the skin and seeds, cook the flesh soft, and offer only a tiny taste.
Skin and seeds removed, flesh cooked soft and finely chopped, only a tiny amount.
9-12 months
Still keep heat to a minimum. If used, cook the deseeded, peeled flesh soft and stir a small amount into a familiar dish rather than serving it on its own.
Peeled, deseeded, soft-cooked flesh finely chopped and mixed in, small amount.
12-18 months
Some toddlers handle a little mild heat, but reactions vary a lot. If you include jalapeño, use a small amount of the cooked, deseeded flesh in a family dish and follow your toddler's tolerance.
Cooked, deseeded flesh in small pieces, mixed into a dish, modest amount.
Key nutrients
Common questions
When can my baby eat Jalapeño pepper?
Most babies can try Jalapeño pepper from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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