Prep warning
Choose haddock, a low-mercury fish, and cook it through. Serve it on its own the first few times to watch for any reaction, since fish is a common allergen.
Choking notes
Fish bones are the main concern with haddock. Run your fingers through every piece before serving and break it into small soft flakes.
How to serve by age
6-9 months
Cook haddock through until it flakes easily and is no longer translucent, never raw or seared. Remove every bone by running your fingers through the flesh, then flake it fine or blend it smooth into a purée. Serve plain with no added salt; mix into a familiar vegetable mash if you like.
Flake into soft, pea-size pieces, checking each one by hand for bones, or serve as a smooth purée.
9-12 months
Keep cooking haddock fully and deboning it carefully. As the pincer grasp develops, offer soft flakes or thin strips your baby can pick up. Still no added salt.
Small soft flakes or thin finger-length strips, bones checked by hand.
12-18 months
Offer flaked haddock as a table food in bite-size pieces. It stays a good routine fish to rotate in. Cook fully, debone, and keep salt low or out.
Bite-size soft flakes, still checked for bones.
Key nutrients
Allergen information
Fish is a common allergen. Read Fish guidance
Common questions
When can my baby eat Haddock?
Most babies can try Haddock from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Haddock and every first food in nappi
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