Guava
Usually introduced around 6 months
Choking notes
Ripe guava flesh is soft, but the seed-filled center is firm and the seeds are hard. For early eaters, scoop out and discard the seedy core and serve only the soft outer flesh. The skin is edible but can be tough, so peeling it makes the fruit easier to handle.
How to serve by age
6-9 months
Choose a ripe, soft guava that gives slightly when pressed. Peel it, halve it, and scoop out the firm seedy center. Mash the soft outer flesh smooth, or press it through a sieve, and serve on its own or stirred into a purée.
Seedy core removed; soft outer flesh mashed smooth or sieved.
9-12 months
Peel a ripe guava and scoop out the seedy center. Cut the soft flesh into small pieces your baby can pick up, or mash it lightly. Keep the firm seeds out at this stage.
Seedy core removed; soft flesh in small pieces or lightly mashed.
12-18 months
Serve peeled, ripe guava in small soft pieces. The seeds can stay in once your toddler chews well, though many find the soft outer flesh easiest. Cut into bite-size pieces and keep an eye on the firmer center.
Peeled, in small bite-size soft pieces; watch the firmer center.
Key nutrients
Common questions
When can my baby eat Guava?
Most babies can try Guava from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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