Prep warning
Ghee is clarified butter, so it is mostly milk fat, but trace milk protein can remain. It still counts as a dairy food: introduce it on its own, in a small amount, and watch for any reaction. Use it as a cooking fat rather than a food on its own, and skip added salt and sugar in the dish.
How to serve by age
6-9 months
Use a small amount of ghee as a cooking fat: stir it into a vegetable purée, soft-cooked grain, or mashed lentils for flavor and energy. Because it is a dairy food, offer it on its own first and watch for any reaction.
No cutting needed; melt or stir a small amount through the food.
9-12 months
Continue using ghee in small amounts to cook or finish soft finger foods and family dishes. A little goes a long way; keep added salt and sugar out of the meal.
No cutting needed; melt or stir a small amount through the food.
12-18 months
Ghee works as the cooking fat for most family meals at this age. Use a moderate amount and keep the overall dish low in salt and sugar.
No cutting needed; melt or stir through the food.
Key nutrients
Allergen information
Milk is a common allergen. Read Milk guidance
Common questions
When can my baby eat Ghee?
Most babies can try Ghee from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Ghee and every first food in nappi
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