Flaxseed
Usually introduced around 6 months
Prep warning
Ground flaxseed is very high in fiber and oil, so start with a small amount (about a teaspoon) and increase slowly; large amounts can loosen stools or upset a young tummy. Always serve it ground and mixed into a moist food, never whole or dry.
Choking notes
Whole flaxseeds are small and slippery and can be inhaled, and the whole seed also passes through undigested. Always grind flaxseed and mix it into a moist food rather than serving it whole or dry.
How to serve by age
6-9 months
Stir a small spoonful of ground flaxseed into a smooth purée, oatmeal, or plain full-fat yogurt so it absorbs moisture and softens. Begin with a little and let the food stay smooth.
Ground to a fine meal and mixed into a moist food; never whole or dry.
9-12 months
Keep stirring ground flaxseed into mashed foods, yogurt, or porridge, or bake it into soft muffins and pancakes cut into finger-size strips. Still ground, never whole.
Ground and mixed in; if baked, cut soft pieces into finger-size strips.
12-18 months
Use ground flaxseed regularly in family foods: stir it into smoothies, oatmeal, sauces, or batter for soft baked goods. Keep it ground and mixed into moist food, never served whole or dry.
Ground and mixed into moist food; cut any soft baked pieces bite-size.
Key nutrients
Common questions
When can my baby eat Flaxseed?
Most babies can try Flaxseed from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Flaxseed and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.