Endive
Usually introduced around 6 months
How to serve by age
6-9 months
Endive has a bitter edge, so most babies take it better cooked. Wilt or braise the leaves until very soft, then finely chop and fold into mashes, purees, scrambled egg, or yogurt. A whole raw leaf can bunch up and stick to the roof of the mouth, so cook and chop it or blend it into a carrier food rather than offering it loose.
Cooked, then finely chopped and folded into a carrier food.
9-12 months
As the pincer grasp develops, keep serving endive cooked and finely chopped, or stir a small amount of soft raw leaf, torn small, into a familiar dish. Cooked and mixed is easier to manage than loose raw leaves at this stage.
Cooked and finely chopped, or small soft raw pieces torn and mixed in.
12-18 months
Endive can now be served cooked or raw in small soft pieces. Its bitterness is milder when cooked or when paired with a sweeter food. Keep raw leaves torn small and continue to supervise meals.
Cooked or raw in small soft pieces; raw leaves torn small.
Key nutrients
Common questions
When can my baby eat Endive?
Most babies can try Endive from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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