Dragon fruit
Usually introduced around 6 months
How to serve by age
6-9 months
Choose a ripe dragon fruit that gives slightly when pressed. Cut it in half and scoop out the soft flesh; the tiny seeds throughout are fine to leave in. Serve it mashed, blended into a smooth purée, or as a thick spread on a soft strip of toast.
Mashed, smooth purée, or a thick smear on a finger-length strip of soft toast.
9-12 months
As the pincer grasp develops, offer small soft pieces of the scooped flesh that your little one can pick up. Keep pieces around half an inch. It stays soft enough that no cooking is needed; the seeds remain fine to leave in.
Small soft pieces, about half an inch.
12-18 months
Offer bite-size soft pieces of the flesh as part of a meal. The skin is not eaten, so peel or scoop it away. It needs no cooking and pairs well with yogurt or other soft fruit.
Bite-size soft pieces; skin removed.
Key nutrients
Common questions
When can my baby eat Dragon fruit?
Most babies can try Dragon fruit from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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