Delicata squash
Usually introduced around 6 months
How to serve by age
6-9 months
Halve the delicata squash, scoop out the seeds, and roast or steam it until very soft. The skin is thin and softens with cooking, but for the first tastes it is easiest to scoop the soft flesh away from the skin and serve it warm as a mash or as a soft strip to hold.
Smooth mash, or soft finger-length spears about the width of a thumb to self-feed.
9-12 months
Soft-cooked delicata squash in small pieces the baby can pick up. The cooked skin is soft enough to leave on now if you like, cut into small pieces. Keep everything fork-soft and warm.
Bite-size soft pieces or soft cubes (about ½ inch / 1.25 cm).
12-18 months
Soft-cooked delicata squash close to family texture, in bite-size pieces, skin on or off. It mashes easily and mixes well into grains, pasta, or other vegetables.
Bite-size soft pieces; mash or cube.
Key nutrients
Common questions
When can my baby eat Delicata squash?
Most babies can try Delicata squash from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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