Daikon
Usually introduced around 6 months
Prep warning
Cook daikon soft or grate it finely; do not serve it as raw firm coins or sticks. Cook without added salt.
Choking notes
Raw daikon is firm and crisp, the kind of hard raw produce that is a top choking risk for babies and toddlers. Cook it until fork-tender or grate it into fine shreds; raw firm rounds, coins, sticks, or chunks are best kept off the plate until about age 4.
How to serve by age
6-9 months
Peel the daikon and cook it until a fork slides through with no resistance (steam, boil, or roast). Raw daikon is firm and crisp, so it is not served raw at this stage. Serve the soft-cooked pieces warm, or mash them. Very finely grated raw daikon can also be stirred into a soft food.
Soft-cooked finger batons about the length of an adult finger and the width of a thumb, or a smooth mash. If grating raw, grate to fine shreds.
9-12 months
Keep daikon soft-cooked until tender. As the pincer grasp develops, offer small soft-cooked cubes the baby can pick up, or fold finely grated raw daikon into a carrier food. Avoid any raw firm rounds, coins, or sticks.
Small soft-cooked cubes (about ½ inch / 1.25 cm) or finely grated raw. No raw firm rounds or coins.
12-18 months
Soft-cooked daikon in bite-size pieces, or finely grated raw mixed into a dish. Whole raw firm pieces are still hard for a toddler without molars, so keep raw daikon as fine shreds and cook anything offered in larger pieces.
Bite-size soft-cooked pieces or thin cooked matchsticks; raw only as fine shreds.
Key nutrients
Common questions
When can my baby eat Daikon?
Most babies can try Daikon from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Daikon and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.