Prep warning
Wheat is a common allergen: offer plain cracker on its own first and watch for a reaction. Choose low-salt crackers, since babies need very little salt.
Choking notes
Dry, hard or brittle crackers can break into firm shards that are tough for a baby to handle. Choose ones that soften easily, and avoid crackers studded with whole seeds or nuts.
How to serve by age
6-9 months
Offer a plain, low-salt cracker that softens easily, or let it dissolve in a little water, breast milk or formula into a soft mush. Many wheat crackers are made with enriched flour, so this is a gentle way to introduce wheat, one of the common allergens. Try it on its own first and watch for any reaction. Skip crackers with seeds, nuts or hard bits.
A finger-length strip the baby can hold, or softened into a mush on a spoon. Avoid small hard pieces.
9-12 months
As the pincer grasp develops, offer small pieces of a plain soft cracker that the baby can pick up. A cracker that crumbles into dry, hard shards is harder to manage, so favour ones that go soft quickly, or spread a thin layer of a smooth, allergen-safe topping to soften it. Keep choosing low-salt options.
Small soft pieces about ½ inch (1 cm), or strips. No hard, dry chunks.
12-18 months
A soft, plain cracker can be part of family snacks now, in small pieces. Still avoid crackers with whole seeds, nuts or very hard, brittle textures, and keep an eye on salt. Pairing with a soft spread makes a dry cracker easier to chew.
Bite-size soft pieces. Continue cutting down hard or brittle ones.
Key nutrients
Allergen information
Wheat is a common allergen. Read Wheat guidance
Common questions
When can my baby eat Cracker?
Most babies can try Cracker from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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