Cacao
Usually introduced around 6 months
Prep warning
Cocoa naturally contains caffeine, so use only a small amount as flavoring rather than a main ingredient. Choose plain unsweetened cocoa and skip any added sugar; most chocolate products and drink mixes are sweetened.
How to serve by age
6-9 months
Stir a small pinch of plain unsweetened cocoa powder into a smooth purée, plain full-fat yogurt, or oatmeal for flavor. Keep the amount tiny and the texture smooth.
Fine powder mixed into a smooth food; no pieces.
9-12 months
Continue using a small amount of plain cocoa to flavor mashed foods, yogurt, or porridge. It also works baked into soft muffins or pancakes served in finger-size strips.
Fine powder mixed in; if baked, cut soft pieces into finger-size strips.
12-18 months
Keep cocoa as an occasional flavoring in yogurt, oatmeal, smoothies, or soft baked goods, still without added sugar. A small amount goes a long way.
Fine powder mixed into food; cut any soft baked pieces bite-size.
Key nutrients
Common questions
When can my baby eat Cacao?
Most babies can try Cacao from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Cacao and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.