Cinnamon
Usually introduced around 6 months
Prep warning
Use only a small pinch of plain cinnamon. Common cassia cinnamon contains coumarin, so keeping amounts small is sensible, and pick a version with no added sugar.
Choking notes
Loose dry cinnamon powder can make a baby cough or gag if it is inhaled. Always mix it into a moist food and never let your baby eat it dry from a spoon.
How to serve by age
6-9 months
Cinnamon is a warm, sweet-smelling spice that adds flavor without any sugar. Stir a small pinch of ground cinnamon into oatmeal, mashed banana, apple or pear puree, or plain yogurt. Always mix it fully into a moist food rather than serving it as loose dry powder.
A small pinch of ground cinnamon fully mixed into moist food, never dry powder on its own.
9-12 months
Keep cinnamon as a small flavoring stirred into food. It works well in porridge, soft baked apple or pear, mashed sweet potato, pancakes, or yogurt. A pinch is plenty, and mixing it through a moist food keeps it from being a dry, dusty mouthful.
Still a pinch of ground cinnamon mixed into moist food, not loose powder.
12-18 months
Cinnamon can be a regular flavoring in family foods. Add a small amount to oatmeal, baked fruit, French toast, rice pudding, or smoothies. Choose plain ground cinnamon with no added sugar, and keep mixing it into a moist food so it does not become a dry powdery bite.
A pinch of ground cinnamon stirred into moist family food; avoid loose dry powder.
Common questions
When can my baby eat Cinnamon?
Most babies can try Cinnamon from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Cinnamon and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.