Chives
Usually introduced around 6 months
Prep warning
Introduce chives as a small flavoring on their own first, without added salt, so you can spot any reaction and keep the dish baby-friendly.
Choking notes
Long whole strands of chive can bunch up or stick to the palate. Snip them finely and stir them in rather than serving long pieces.
How to serve by age
6-9 months
Chives have a mild, gentle onion flavor and are an easy way to add interest to early meals. Snip a small amount very finely and stir it through soft foods like mashed potato, scrambled egg, or yogurt-based dips. Finely chopping helps the thin strands blend in rather than sitting whole on the spoon.
Finely snipped or minced and stirred into food, not whole strands.
9-12 months
Keep using chives as a small, finely chopped flavoring. They work well stirred into soft pasta, mashed vegetables, omelets, or a creamy spread on toast strips. A little goes a long way, so start with a small sprinkle and build the flavor from there.
Still finely chopped and mixed in, never long whole pieces.
12-18 months
Chives can now be part of everyday family flavors. Sprinkle finely chopped chives over soft scrambled eggs, into mashed or creamy dishes, or onto small soft pieces of potato. Raw chives are fine in small amounts; chopping them small keeps the texture easy for a toddler.
Finely chopped over or into food; keep pieces short and small.
Common questions
When can my baby eat Chives?
Most babies can try Chives from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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