Grasshoppers
Usually introduced around 6 months
Prep warning
Chapulines can trigger a reaction in people allergic to shellfish, dust mites, or cockroaches, because they share a protein called tropomyosin, and a reaction can happen on the very first taste. Avoid them entirely if shellfish allergy runs in your family or is suspected. Introduce them on their own, watch for a rash, swelling, vomiting, or trouble breathing, and seek emergency care for any breathing difficulty.
Choking notes
Whole chapulines have a hard exoskeleton and stiff legs and wings that can poke or get stuck. Remove the legs and wings and grind or finely mince them before serving to a young child.
How to serve by age
6-9 months
Use plain, cooked chapulines with no added salt or chili. Remove the hard legs and wings, then grind to a fine powder and stir into a purée, mash, or porridge. Because of a possible link with shellfish allergy, offer them on their own and watch closely.
Finely ground to a powder and mixed in. No whole insects.
9-12 months
Keep using plain cooked chapulines with the hard legs and wings removed, finely ground into soft foods or finely minced. Still no whole insects, and still no added salt.
Finely ground or finely minced. No whole insects.
12-18 months
Plain cooked chapulines can be finely chopped or ground into family dishes. Remove the hard legs and wings, which can be stringy or sharp, and keep added salt low.
Finely chopped or ground, hard legs and wings removed.
Key nutrients
Common questions
When can my baby eat Grasshoppers?
Most babies can try Grasshoppers from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Grasshoppers and every first food in nappi
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.