Prep warning
Mould-ripened soft cheese like camembert should be cooked through and made from pasteurized milk before being given to a baby; do not serve it raw or unpasteurized.
Choking notes
A piece of cheese can be a choking hazard, so serve camembert melted through a dish rather than as a chunk or firm cube.
How to serve by age
6-9 months
Camembert is a mould-ripened soft cheese, so cook it thoroughly into a dish before serving it to a baby and use only pasteurized cheese. Melt a little into mashed vegetables, a soft pasta, or scrambled egg. Skip the rind. Do not offer it raw or cold at this age.
Melted into a soft food and stirred through; no separate pieces of cheese.
9-12 months
Keep cooking pasteurized camembert into warm dishes rather than serving it on its own, since mould-ripened cheese is best cooked through at this age. A small amount melted into mash, soft pasta, or a vegetable bake works well. Remove the rind.
Melted through a soft dish; not served as standalone chunks or strips.
12-18 months
Raw mould-ripened cheese like camembert stays a listeria caution, so keep cooking it thoroughly into hot dishes rather than offering it soft and uncooked. Use pasteurized cheese, melt a small amount into family food, and leave the rind off. If a piece is ever served, keep it small and soft.
Melted into a dish; if offered as a piece, small and soft, never a firm cube.
Key nutrients
Allergen information
Milk is a common allergen. Read Milk guidance
Common questions
When can my baby eat Camembert cheese?
Most babies can try Camembert cheese from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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