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Butter lettuce

Usually introduced around 6 months

4 key nutrients

Choking notes

A whole raw leaf can stick to the roof of the mouth or bunch up. Chop it small or mix it into another food rather than offering a full leaf.

How to serve by age

6-9 months

Prep:

A whole raw leaf can stick to the roof of the mouth, so wilt or steam it and chop finely, or blend it into a purée, yogurt, or sauce. A small, very soft torn piece is also fine to offer.

Cut:

Cooked and finely chopped, mixed into another food, or a small soft torn piece.

9-12 months

Prep:

Keep offering it cooked and chopped, or mixed into other foods. A small, soft raw piece torn into bits also works as the pincer grasp develops.

Cut:

Cooked and chopped, or small soft raw pieces torn into bits.

12-18 months

Prep:

Serve in small soft pieces, raw or cooked. Tearing or chopping raw leaves into small bits keeps them from sticking or bunching.

Cut:

Small soft pieces, raw torn small or cooked and chopped.

Key nutrients

FolateVitamin AFibervitamin K

Common questions

When can my baby eat Butter lettuce?

Most babies can try Butter lettuce from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.

General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.

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