Black-eyed peas
Usually introduced around 6 months
Prep warning
Cook them until very soft and serve without added salt.
Choking notes
A whole, round pea is a choking shape. Mash or flatten each one until the airway-blocking shape is gone, and keep flattening round ones through the toddler years.
How to serve by age
6-9 months
Cook black-eyed peas until very soft, then mash or flatten each one, or blend into a smooth spread. Never offer a whole, intact pea at this stage. Skip added salt.
Mash or flatten each pea, or a smooth spread.
9-12 months
As the pincer grasp develops, offer soft cooked black-eyed peas lightly mashed or squashed so no whole round pea remains. Squash or halve each one. Keep them soft and unsalted.
Squash or halve each pea.
12-18 months
Serve black-eyed peas in soft family-style dishes. Lightly squash or flatten each one, and chop the larger ones. A whole round pea is still a choking shape at this age, so keep flattening round ones rather than serving them whole. Keep salt low.
Lightly squash or flatten each pea; chop larger ones. Don't serve whole round peas.
Key nutrients
Common questions
When can my baby eat Black-eyed peas?
Most babies can try Black-eyed peas from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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