Usually introduced around 6 months
Always remove the pit before serving. A swallowed cherry pit is both a choking and a gut hazard. Check each cherry by hand, since pitting machines can leave fragments behind.
A cherry is a round, firm fruit and one of the top choking shapes. Always pit it and cut it into lengthwise quarters so no round or whole piece remains. Whole and round-halved cherries stay a high risk until around age 4. Always supervise.
Always remove the pit first, then the stem. Choose a soft, ripe cherry and cut it into quarters lengthwise so no round or whole piece remains. Mashing the pitted flesh is another easy option at this stage. Never offer a whole or halved cherry.
Pitted and quartered lengthwise (4 pieces), or mashed.
Keep removing the pit and quartering each cherry lengthwise. As the pincer grasp develops the pieces can be slightly larger, but they must stay non-round. A round or halved cherry is still not safe at this age.
Pitted and quartered lengthwise; never round or halved.
Continue to pit and quarter each cherry lengthwise. Toddlers still cannot safely handle a whole or round-halved cherry, which can block the airway. Keep all pieces small and stay close while eating.
Pitted and quartered lengthwise (4 pieces).
Keep pitting and quartering cherries through the preschool years. Whole and round-halved firm fruits stay among the highest choking risks until around age 4, when a child chews reliably. Quarter until then and always supervise.
Pitted and quartered until about age 4.
Most babies can try Bing cherry from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Log solids, watch for reactions, and get reminders to reintroduce new foods. Free to try.