Beef liver
Usually introduced around 6 months
Prep warning
Liver is very high in vitamin A, so offer it only about once a week. Cook it fully and serve it without added salt. Do not give pâté to babies or young children because of the risk of listeria.
Choking notes
Cooked liver can turn firm or rubbery if overcooked, which makes a piece harder for a baby to manage. Keep it puréed smooth or finely chopped and moist rather than in firm pieces, and supervise closely.
How to serve by age
6-9 months
Liver is rich in iron. Cook it fully with no pink, then purée it smooth or finely mince it and moisten with breast milk, formula, broth, or a vegetable purée. Because it is so high in vitamin A, offer it only about once a week and keep the portion small.
Smooth purée or fine mince, moistened.
9-12 months
Offer cooked liver as a soft shred or finely chopped finger food, kept moist. Continue to serve it only about once a week because of its vitamin A content, fully cooked and without salt.
Soft shreds or finely chopped pieces, moist.
12-18 months
Serve cooked liver in small soft pieces, shredded or chopped into family dishes. Keep it fully cooked and low in salt. Continue to limit it to about once a week because of its vitamin A, and do not offer pâté.
Small soft pieces, shredded or chopped.
Key nutrients
Common questions
When can my baby eat Beef liver?
Most babies can try Beef liver from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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