Beef
Usually introduced around 6 months
Prep warning
Cook beef fully until no pink remains and serve it without added salt. Avoid tough or large chunks; moisten it so it stays soft and easy to manage.
Choking notes
Whole or large chunks of beef are firm and can be hard for a baby to chew and break down. Keep beef puréed, finely shredded, or in small soft pieces rather than firm cubes, and supervise while your baby eats.
How to serve by age
6-9 months
Beef is an iron-rich first food. Cook it fully, then purée it smooth or finely shred it and moisten with breast milk, formula, broth, or a vegetable purée so it is soft and not dry. Pairing it with a vitamin-C food helps your baby absorb the iron.
Smooth purée or fine shreds, moistened.
9-12 months
Offer beef as soft shreds, finely chopped pieces, or small soft meatballs. Keep it fully cooked, unsalted, and moist. Avoid tough or large chunks, which are harder to chew and break down.
Thin shreds, small soft pieces, or broken-up meatballs.
12-18 months
Serve beef in bite-size soft pieces, shredded, chopped, or ground. Slow-cook tougher cuts until they pull apart easily. Keep it cooked through and low in salt, and cut any firm pieces small.
Pea-to-bite-size soft pieces.
Key nutrients
Common questions
When can my baby eat Beef?
Most babies can try Beef from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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