Prep warning
Barley contains gluten and shares proteins with wheat, so introduce it on its own and watch for signs of a reaction before combining it with other new foods.
Choking notes
Whole barley grains stay firm and round even when cooked, which can be a choking risk for babies. Mash or lightly crush them, or mix barley into softer foods, and always supervise eating.
How to serve by age
6-9 months
Cook barley until very soft, then mash it or blend it into a smooth, thick porridge. Barley contains gluten, so introduce it on its own and watch for any reaction before mixing it with other new foods. Cook it without added salt.
Smooth, soft porridge or fine mash, with no whole firm kernels left. Take it from a preloaded spoon.
9-12 months
Keep barley soft and well-cooked, mashed or in a thick porridge. Whole barley grains stay firm and round even after cooking, so crush or mash them rather than serving them whole. Stirring barley into mashed vegetables or soup keeps it soft and easy to eat.
Mashed or crushed soft barley; no whole firm kernels. Keep any mixed-in pieces small and soft (under ½ inch).
12-18 months
Soft, well-cooked barley can join family meals in soups, stews, and grain dishes. Whole kernels stay firm and round, so keep them soft and lightly crush them, or serve barley mixed into softer foods. Continue to go easy on salt.
Soft cooked barley, lightly crushed; mix into softer dishes. Avoid whole firm kernels served on their own.
Key nutrients
Allergen information
Wheat is a common allergen. Read Wheat guidance
Common questions
When can my baby eat Barley?
Most babies can try Barley from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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