Asparagus
Usually introduced around 6 months
Choking notes
Asparagus stalks can be stringy and the woody bottom end is tough. Snap off the woody ends, peel the lower stalk if fibrous, and cook until very soft so the strings break down. Chop small once the spears are tender.
How to serve by age
6-9 months
Snap off the woody ends and peel the lower stalk if it feels fibrous, then steam, roast, or boil until very soft. Offer a whole tender spear as a finger food to grip, or mash the soft tips into a purée.
A whole soft-cooked spear to hold, or smooth purée. The tip should mash easily between two fingers.
9-12 months
Cook until very soft, then chop into small pieces as the pincer grasp develops. Slice the tender tips and stalks small so there are no long stringy strands.
Small soft pieces (about ½ inch), cut across the stalk so no long strings remain.
12-18 months
Serve soft-cooked asparagus in bite-size pieces close to family texture. Keep cutting across the stalk to avoid long stringy bits, and make sure the lower stalk is tender, not fibrous.
Bite-size soft pieces (about ½ inch), cut across the stalk. Tender throughout.
Key nutrients
Common questions
When can my baby eat Asparagus?
Most babies can try Asparagus from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
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