Artichoke
Usually introduced around 6 months
Choking notes
The tough outer leaves, the fibrous stalk, and the hairy choke at the center are hard to chew and a choking risk. Offer only the soft heart and the tender flesh scraped from the base of the leaves, never the firm leaf tips or any stringy parts.
How to serve by age
6-9 months
Steam or boil whole until very tender, then remove all the tough outer leaves and the hairy choke. Use only the soft heart: mash it smooth or blend into a purée. You can also scrape the tender flesh from the base of the inner leaves and mash it.
Smooth mash or purée of the heart only. No leaf tips, stalk, or choke.
9-12 months
Steam or boil until very tender, discard the outer leaves and choke, and offer the soft heart in small gummable pieces. The tender scrapings from the inner leaves can be served lightly mashed.
Small soft pieces of the heart (about ½ inch), or lightly mashed. Outer leaves and choke removed.
12-18 months
Serve the soft cooked heart in bite-size pieces. The outer leaves, fibrous stalk, and hairy choke are still too tough to chew safely, so keep offering only the tender inner parts.
Bite-size soft pieces of the heart (about ½ inch). Tender parts only.
Key nutrients
Common questions
When can my baby eat Artichoke?
Most babies can try Artichoke from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Artichoke and every first food in nappi
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