Prep warning
Arctic char is one of the major allergens; introduce it on its own and watch for any reaction. Cook it fully, never raw or seared, and remove all bones. It is a low-mercury fish suitable as a regular option, served without added salt.
Choking notes
Arctic char is soft once cooked and flaked, so the main concern is bones rather than choking on the flesh. Check carefully by hand and remove every bone before serving.
How to serve by age
6-9 months
Cook arctic char all the way through, never raw or seared, and remove every bone. Flake or mash it finely, on its own or into a purée. As a common allergen, introduce it on its own and watch for any reaction.
Pea-size flakes or smooth mash, every bone checked by hand.
9-12 months
Serve well-cooked, deboned arctic char as soft flakes or thin strips for self-feeding. It is a low-mercury fish that works well as a regular option, about two child-size servings a week.
Small soft flakes or thin strips, bones removed.
12-18 months
Flaked arctic char can be part of soft family meals, such as fish with mashed vegetables. Keep it fully cooked, deboned, and lightly seasoned without added salt.
Soft bite-size flakes, bones removed.
Key nutrients
Allergen information
Fish is a common allergen. Read Fish guidance
Common questions
When can my baby eat Arctic char?
Most babies can try Arctic char from around 6 months, once they show signs of readiness. Check the prep and cut-size notes above before you start.
General informational content, not medical advice. Always consult your pediatrician about introducing new foods, especially if your baby has any medical conditions or family history of allergies.
Track Arctic char and every first food in nappi
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